Tandoori Chicken । Best Chicken Recipe
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| Tandoori Chicken |
Chicken Tandoori -
Ingredients
6 chicken legs
1 cup plain yogurt
1 tsp garam masala
1 tsp paprika
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp chili powder
2 tbsp lemon juice
2 tbsp garlic paste
2 tbsp ginger paste
4 tbsp onion paste
Salt
Oil
Method
1. Slash the flesh of the chicken pieces roughly 1cm apart.Mix all the ingredients and make a paste.Put the chicken and all the paste marinade ingredients in a bowl and mix well.
Leave within the fridge for a minimum of 2 hrs, and up to 6 hrs.
2. Load the coals on one side and get them to a point where they are white-hot, then let them cool a little. Don’t put the chicken directly over the heat, otherwise the spices will burn. Barbecue on a medium heat with the lid on for 10-15 mins or until cooked through, turning them once. (Or heat oven to 200C/180C fan/gas 6 and cook the chicken on a baking tray for 30 mins or until cooked through.)
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